Eggplant Rollatini

Eggplant Rollatini

Ingredients Marinara Sauce – homemade 1-2 eggplants – sliced lenghwise (can use zucchini) Filling: 15 oz ricotta 1 cup mozzarella shredded 1/2 cup grated parmesan 1/4 cup minced parsley 1 egg beaten Pepper Directions: Sprinkle sliced eggplant with salt,...
Ricotta Squash Gnocchi

Ricotta Squash Gnocchi

Ingredients 1 cup cooked squash 2 cups ricotta 1 egg 1/4 cup pecorino cheese 1 1/2 – 2 cups flour 1 1/3 batch “Classic Pasta Sauce” Directions: Pierce squash & bake at 350 F for approx. 1 hourScoop out interior & mash well with a forkLet cool...