2 eggs

1 tbsp extra virgin olive oil

1/2 tsp sea salt

1 1/2 cup flour

1 cup honey

Grapeseed oil for frying

Coloured confetti (optional)


  1. In a mixing bowl beat eggs with oil & salt
  2. Add flour a little at a time
  3. Consistency to be soft but not too sticky, (add or hold back flour as necessary)
  4. Knead together a few min until smooth
  5. Let dough rest 15 min
  6. Divide dough into small sections
  7. Roll sections into 1/2″ thick ropelike strands
  8. Cut into small balls using slight diagonal cuts
  9. Fry chick pea sized balls until lightly golden 2-3 min
  10. Transfer to paper towels & let cool
  11. Warm honey until liquefied in large pan
  12. Add struffoli being sure to coat them well
  13. Transfer to a serving dish
  14. Sprinkle with icing sugar or confetti sprinkles