1 tbsp olive oil

2 pounds of beef cubes

2-3 zucchinis cut into chunks

2-3 potatoes cut into chunks

4-5 carrots cut into chunks

1-2 litres of tomatoe sauce (homemade with Sandy’s Farm tomatoes)

1 onion chopped

3 gloves of garlic minced

Basil, rosemary, parsley & oregano


  1. Add oil to pot on medium heat, add garlic and cook until fragrent
  2. Add beef & onion – brown meat
  3. Add tomatoe sauce, potatoes, carrots, xucchini and herbs
  4. Cook over simmering heat for 2 hours