White Bean Appetizer

White Bean Appetizer

Ingredients 1 glove crushed garlic 6 sage leaves 1 tbsp water 1 cup white Romano beans 4 slices toasted bread 1 tbsp extra virgin olive oil 1 pinch seat salt 1pinch black pepper Directions: Saute’ garlic & sage in oil & water 2-3 minRinse and drain beans...
Beef Stew with Tomato Sauce

Beef Stew with Tomato Sauce

Ingredients 1 tbsp olive oil 2 pounds of beef cubes 2-3 zucchinis cut into chunks 2-3 potatoes cut into chunks 4-5 carrots cut into chunks 1-2 litres of tomatoe sauce (homemade with Sandy’s Farm tomatoes) 1 onion chopped 3 gloves of garlic minced Basil,...
Fagioli all’uccelletto

Fagioli all’uccelletto

Ingredients 2 cloves garlic 6 sage leaves 1 pinch sea salt 1 pinch black pepper 4 tbsp extra virgin olive oil 28 oz of San Marzano tomatoes – diced with juice 1 1/2 cups cooked cannellini beans Directions: Warm crushed garlic & sage in oil 2-3 minAdd...
Tomato Squash Soup

Tomato Squash Soup

Ingredients 1 onion 1 tbsp extra virgin olive oil 2 cups strained tomatoes 2 cups cooked squash 4 cups water 1/4 tsp nutmeg 1/2 tsp salt 2 tbsp pecorino cheese 1/4 cup 10% cream 1 tbsp butter Directions: Saute chopped onion in oil until translucentStir in tomatoes...
Eggplant Croquettes

Eggplant Croquettes

Ingredients 1 cup cooked eggplant 1 cup mashed potatoes 1 tsp sea salt 1 egg 1 cup breadcrumbs 1/3 cup grated cheese 1-2 tbsp chopped parsley grapeseed oil for frying Directions: Peel 2-3 med eggplants & 2-3 med potatoesDice & boil in salted water until...