Cream of Chickpea & Cauliflower Soup

Ingredients

1 onion

1 carrot

2 tbsp extra virgin olive oil

1 head cauliflower

4 cups water

1 tin chick peas (2 1/4 cup)

1 tsp sea salt

2 sprigs of thyme

2 sprigs parsley

Directions:

1. Roughly chop carrot, onion & cauliflower
2. In a deep pot saute’ oinion & carrot in olive oil 3-4 min
3. Add cauliflower
4. Add 1 cup of water
5. Let simmer med/low for 5-8 min
6. Add chick peas, remaining water & thype sprigs (add less water if you want it thicker)
7. Let simmer 8-10 min med/low
8. Salt to taste
9. Remove thyme sprig & puree using a blender
10. Add fresh chopped parsley garnish
11. Serve with a a drizzle of extra virgin olive oil on top

Nona Tip: Replace water with your favourite broth or add flavoured bouillon instead of sale it desired