Risotto with Asparagus

Risotto with Asparagus

Ingredients 1 onion finely chopped 4 tbsp extra virgin olive oil 1 1/2 cups Arborio rice 1/4 cup white wine or cognac 6 boiling cups vegetable stock 12 asparagus spears 5 threads saffron 2 tbsp butter 3 tbsp grated parmesan Directions: Trim asparagus tips off stems...
Impanata with Broccoli

Impanata with Broccoli

Ingredients 3 cups tipo 00 flour 1 pkg dry active yeast 1 cup water 1 tsp sea salt 1 tbsp extra virgin olive oil For filling: 6 cups broccoli florets 2 cloves garlic 1/4 cup walnut halves 2 tbsp extra virgin olive oil 1/2 tsp sea salt Directions: In a mixing bowl add...
Pasta with Asparagus

Pasta with Asparagus

Ingredients 1 shallot (or garlic clove) 3/4 cup of water 2 tbsp extra virgin olive oil 16 asparagus spears 1 pinch sea salt 250 g cooked egg fettuccini 1 tbsp choppped fresh parsley 1/4 cup grated parmesan Directions: Saute finely chopped shallot or garlic in water...
Pasta with Green Beans

Pasta with Green Beans

Ingredients 1 onion finely sliced 1 clove crushed garlic 2 tbsp water 2 tbsp extra virgin olive oil 8 San Marzano tomatoes – diced 1 pinch of sea salt 6 cups flat green beans 250 g cooked papardelle 4-5 basil leaves Directions: Saute onion & garlic in water...
Cannelloni Crepes

Cannelloni Crepes

Ingredients 2 cups ricotta 1 egg 3 cups crepe batter 1 batch “Classic Pasta Sauce” – see recipe 1 cup grated parmesan Directions: Combine ricotta & eggStir in 1/2 cup of the cheese until creamyPrepare a double batch of crepe batterPrepare...