Carrot Cake

Ingredients

4 eggs

1 1/4 cup oil

2 cups sugar

2 tsp vanilla

2 cups flour

2 tsp baking powder

2 tsp baking soda

2 tsp ground cinnamon

3 cups grated carrots

1 cup chopped pecans (optional)

2 tsp ginger

2 tsp cloves

Directions:

1. Preheat over to 350 F & greese & flour 9 x 13 inc pan
2. Mix eggs, oil, sugar, vanilla in a bowl
3. Add dry ingredients
4. Stir in carrots & pecans
5. Bake for 40-50 mins

Cream Cheese Icing

Ingredients

1/2 cup butter, softened

8 oz cream cheese

4 cups of icing sugar

1 tsp vanilla

1 cup chopped pecans (optional)

Directions:

1. Mix all ingredients together (pecans last)