Ingredients
1/3 cup butter
1 cup brown sugar
2 tsp cinnamon
1 golden cake mix
3 eggs
19 oz pumpkin puree
1/4 cup butter
Directions:
- Pre heat over to 305 F
- Streusel – mix butter, brown sugar and cinnamon
- Cake – mix cake mix, 3 eggs, pumpkin and butter – mix well
- in 9 x 13 inch pan (greased) spread 1/2 cake mix, layer with streusel, put other half of cake mix & leftover streusel together & mix with a toothpick to make swirls on top layer
- Bake 40-45 mins