Ingredients
2 medium size zucchini
1 pkg of Italian sausage (3 links)
1 medium onion , chopped finely
1/2 cup cherry tomatoes cut in quarters
1/3 cup chopped parsley
1 cup rice cooked al dente
1 cup shredded mozzarella/parmesan, divided
3 tbsp extra virgin olive oil
1/3 cup crushed tomatoes
2 cloves garlic – minced
Directions:
- Preheat over to 400F, cook sausage in skillet & set aside
- Cut zucchini in half & scoop out pulp
- In same skillet, heat olive oil & cook onions & garlic until tender
- Add sausage to skillet & rest of of ingredients, including pulp, season with salt & pepper
- Stuff the zucchini & sprinkle with half the cheeses
- Bake for 30-35 min