Ingredients
2 eggs
1 tbsp extra virgin olive oil
1/2 tsp sea salt
1 1/2 cup flour
1 cup honey
Grapeseed oil for frying
Coloured confetti (optional)
Directions:
- In a mixing bowl beat eggs with oil & salt
- Add flour a little at a time
- Consistency to be soft but not too sticky, (add or hold back flour as necessary)
- Knead together a few min until smooth
- Let dough rest 15 min
- Divide dough into small sections
- Roll sections into 1/2″ thick ropelike strands
- Cut into small balls using slight diagonal cuts
- Fry chick pea sized balls until lightly golden 2-3 min
- Transfer to paper towels & let cool
- Warm honey until liquefied in large pan
- Add struffoli being sure to coat them well
- Transfer to a serving dish
- Sprinkle with icing sugar or confetti sprinkles