Ingredients
2 large sweet potoatoes
2 eggs
2 egg yolks
2/3 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp freshly grated all spice
1 1/4 cup half & half cream
Directions:
- Bake sweet potatoes for 1 hour @ 350 F or until soft, peel & puree in food processor or blender
- Preheat over to 350 F & put rack @ lowest level
- Scrap potatoes into bowl & whisk in egg & yolk
- Whisk in remaining ingredients in order & whisking smooth between each addition
- Pout filling in prepared pie crust
- Bake for one hour