Pasta with Asparagus

Pasta with Asparagus

Ingredients 1 shallot (or garlic clove) 3/4 cup of water 2 tbsp extra virgin olive oil 16 asparagus spears 1 pinch sea salt 250 g cooked egg fettuccini 1 tbsp choppped fresh parsley 1/4 cup grated parmesan Directions: Saute finely chopped shallot or garlic in water...
Pasta with Green Beans

Pasta with Green Beans

Ingredients 1 onion finely sliced 1 clove crushed garlic 2 tbsp water 2 tbsp extra virgin olive oil 8 San Marzano tomatoes – diced 1 pinch of sea salt 6 cups flat green beans 250 g cooked papardelle 4-5 basil leaves Directions: Saute onion & garlic in water...
Cannelloni Crepes

Cannelloni Crepes

Ingredients 2 cups ricotta 1 egg 3 cups crepe batter 1 batch “Classic Pasta Sauce” – see recipe 1 cup grated parmesan Directions: Combine ricotta & eggStir in 1/2 cup of the cheese until creamyPrepare a double batch of crepe batterPrepare...
Fusilli with Broccoli & Walnuts

Fusilli with Broccoli & Walnuts

Ingredients 10-12 cups water 2 tbsp sea salt 1-2 heads broccoli 3 tbsp extra virgin olive oil 2 cloves garlic 1/3 cup chopped walnuts 500g cooked fusilli or spirali 1/2 cup parmesan cheese Directions: Bring pot of salted water to boilWash and separate broccoli into...
Butternut Squash Gnocchi with Brown Butter & Sage

Butternut Squash Gnocchi with Brown Butter & Sage

Ingredients Homemade gnocchi (see recipe) 6 tbsp butter 1 tbsp red pepper flakes 4 sage leaves, thinly sliced 1/2 cup grated parmesan cheese Directions: Bring large pot of water to boil & cook gnocchi until they floatFour sauce, melt butter in saucepan over high...