Butternut Squash Gnocchi with Brown Butter & Sage

Ingredients

Homemade gnocchi (see recipe)

6 tbsp butter

1 tbsp red pepper flakes

4 sage leaves, thinly sliced

1/2 cup grated parmesan cheese

Directions:

1. Bring large pot of water to boil & cook gnocchi until they float
2. Four sauce, melt butter in saucepan over high heat until butter develops brown flecks & smells nutty. Remove from heat
3. Take cooked gnocchi and put in with butter sauce over low heat & toss until butter flecks stick to gnocchi
4. Add red pepper flakes, sage and a few tbsp of gnocchi water & toss
5. Remove from heat and add half the cheese, divide remaining cheese between bowls