Greek Style Lemon Roasted Potatoes

Ingredients

3 pounds potatoes, peeled & cut into thick wedges

1/3 cup extra virgin olive oil

2 lemons, juiced

2 tsp sea salt

1 tsp oregano

1/2 tsp ground black pepper

3 cups chicken broth

Directions:

1. Preheat over to 400 F
2. Toss potatoes in oil & lemon juice, then toss in herbs
3. Spread potatoes in pan and pour broth over potatoes
4. Roast potatoes in oven until tend & golden – 1 hour