Ingredients
1/4 bushel of jalapenos
6 carrots
6 small white onions
2 gloves garlic/jar
1 bay leaf/jar
For Brine:
6 cups vinegar
4 cups water
4 tbsp kosher salt
1 tbsp Meican oregano
1 tbsp cumin seeds
1 tbsp black peppercorns
Directions for 1/2 quart jar:
- Add 5-6 jalapenos, 1/2 carrot, 1/2 onion, 2 garlic cloves, 1 ay leaf, 1/4 tsp oregano & cumin & 5 peppercorns