Fagioli all’uccelletto

Fagioli all’uccelletto

Ingredients 2 cloves garlic 6 sage leaves 1 pinch sea salt 1 pinch black pepper 4 tbsp extra virgin olive oil 28 oz of San Marzano tomatoes – diced with juice 1 1/2 cups cooked cannellini beans Directions: Warm crushed garlic & sage in oil 2-3 minAdd...