Ricotta Squash Gnocchi

Ricotta Squash Gnocchi

Ingredients 1 cup cooked squash 2 cups ricotta 1 egg 1/4 cup pecorino cheese 1 1/2 – 2 cups flour 1 1/3 batch “Classic Pasta Sauce” Directions: Pierce squash & bake at 350 F for approx. 1 hourScoop out interior & mash well with a forkLet cool...
Minestrone

Minestrone

Ingredients 8 cups chicken or veggie broth 2 onions chopped 1 clove garlic chopped 3 tbsp extra virgin olive oil 3 celery stalks chopped 2 large carrots diced 2 cups strained tomatoes 2 zucchini diced 3 potatoes diced 1/2 cabbage chopped 1 tbsp sea salt *can add kale,...
Tomato Squash Soup

Tomato Squash Soup

Ingredients 1 onion 1 tbsp extra virgin olive oil 2 cups strained tomatoes 2 cups cooked squash 4 cups water 1/4 tsp nutmeg 1/2 tsp salt 2 tbsp pecorino cheese 1/4 cup 10% cream 1 tbsp butter Directions: Saute chopped onion in oil until translucentStir in tomatoes...