Ingredients
2 lbs Yukon gold potatoes – cut into shape of fries
2 tbsp unsalted butter
2 tbsp olive oil
1/2 onion, chopped
1/2 tsp paprika
1 clove garlic
1/4 cup fresh parsley
Salt & pepper
Directions:
- Boil potatoes until tender – 6 minutes
- Heat butter & oil in a large pan, add potatoes and spread into a single layer, cook undisturbed until they start browning – 5 minutes
- Add inions & sprinkle paprika, flip potatoes & cook 5 more minutes
- Roughly chop parsley & garlic together, mash together until finely minced and add to potatoes – cook 2 more minutes
- Season with salt & pepper