12 ounces of cream cheese

8 ounces of shredded cheddar cheese

1 tbsp (4 strips) bacon bits

12 jalapenos seeded and halved

1 cup milk

1 cup flour

1 cup bread crumbs


  1. Mix cream cheese, cheese & bacon bits and fill jalapeno peppers
  2. Dip peppers in milk then flour, back into milk and then bread crumbs. Repeat milk and bread crumbs again
  3. Fry and serve