Fagioli all’uccelletto

Fagioli all’uccelletto

Ingredients 2 cloves garlic 6 sage leaves 1 pinch sea salt 1 pinch black pepper 4 tbsp extra virgin olive oil 28 oz of San Marzano tomatoes – diced with juice 1 1/2 cups cooked cannellini beans Directions: Warm crushed garlic & sage in oil 2-3 minAdd...
Tomato Squash Soup

Tomato Squash Soup

Ingredients 1 onion 1 tbsp extra virgin olive oil 2 cups strained tomatoes 2 cups cooked squash 4 cups water 1/4 tsp nutmeg 1/2 tsp salt 2 tbsp pecorino cheese 1/4 cup 10% cream 1 tbsp butter Directions: Saute chopped onion in oil until translucentStir in tomatoes...