Salted Cod with Potato & Olives

Salted Cod with Potato & Olives

Ingredients 2 lbs soaked cod fish 1 large onion 2 tbsp extra virgin olive oil 1/4 cup white wine 3 large potatoes wedged 1/2 cup olives 1 tbsp capers 28 oz of diced tomatoes 1 pinch sea salt 4 sprigs of parsley Directions: Soak cod in refrigerator submerged in water...
Sausage Zucchini Boats

Sausage Zucchini Boats

Ingredients 2 medium size zucchini 1 pkg of Italian sausage (3 links) 1 medium onion , chopped finely 1/2 cup cherry tomatoes cut in quarters 1/3 cup chopped parsley 1 cup rice cooked al dente 1 cup shredded mozzarella/parmesan, divided 3 tbsp extra virgin olive oil...
Green Beans with Potato & Tomato

Green Beans with Potato & Tomato

Ingredients 1 med onion 3 tbsp extra virgin olive oil 6 cups green beans 3 med potatoes 2/3 cup water 1/2 tsp sea salt 2 cups diced tomatoes 1/4 cup basil or parsley Directions: Saute sliced onion in olive oil 4-5 minAdd tomatoes and let simmer 5-8 minSet asideWash...
Stuffed Zucchini

Stuffed Zucchini

Ingredients 1 extra large zucchini 1 tsp sea salt 2 eggs 1 cup + 3 tbsp breadcrumbs 1 clove garlic crushed 1 tbsp finely chopped parsley 1/2 cup grated parmesan cheese 2 tbsp extra virgin olive oil Directions: Cut off the narrow end portion of the zucchini &...
Eggplant Rollatini

Eggplant Rollatini

Ingredients Marinara Sauce – homemade 1-2 eggplants – sliced lenghwise (can use zucchini) Filling: 15 oz ricotta 1 cup mozzarella shredded 1/2 cup grated parmesan 1/4 cup minced parsley 1 egg beaten Pepper Directions: Sprinkle sliced eggplant with salt,...