Fusilli with Broccoli & Walnuts

Fusilli with Broccoli & Walnuts

Ingredients 10-12 cups water 2 tbsp sea salt 1-2 heads broccoli 3 tbsp extra virgin olive oil 2 cloves garlic 1/3 cup chopped walnuts 500g cooked fusilli or spirali 1/2 cup parmesan cheese Directions: Bring pot of salted water to boilWash and separate broccoli into...
Minestrone

Minestrone

Ingredients 8 cups chicken or veggie broth 2 onions chopped 1 clove garlic chopped 3 tbsp extra virgin olive oil 3 celery stalks chopped 2 large carrots diced 2 cups strained tomatoes 2 zucchini diced 3 potatoes diced 1/2 cabbage chopped 1 tbsp sea salt *can add kale,...
French Onion Soup with Cheese Toast

French Onion Soup with Cheese Toast

Ingredients 1/4 cup butter 1 tbsp olive oil 4 medium onions, thinly sliced 1/2 tsp sugar 2 tbsp flour 3 1/2 cups beef stock Salt & pepper Bread slices 1 garlic clove, halved 1 cup shredded gruyere cheese 2 tbsp brandy Directions: Heat butter & oil in saucepan...
White Bean Appetizer

White Bean Appetizer

Ingredients 1 glove crushed garlic 6 sage leaves 1 tbsp water 1 cup white Romano beans 4 slices toasted bread 1 tbsp extra virgin olive oil 1 pinch seat salt 1pinch black pepper Directions: Saute’ garlic & sage in oil & water 2-3 minRinse and drain beans...
Beef Stew with Tomato Sauce

Beef Stew with Tomato Sauce

Ingredients 1 tbsp olive oil 2 pounds of beef cubes 2-3 zucchinis cut into chunks 2-3 potatoes cut into chunks 4-5 carrots cut into chunks 1-2 litres of tomatoe sauce (homemade with Sandy’s Farm tomatoes) 1 onion chopped 3 gloves of garlic minced Basil,...