Fagioli all’uccelletto

Fagioli all’uccelletto

Ingredients 2 cloves garlic 6 sage leaves 1 pinch sea salt 1 pinch black pepper 4 tbsp extra virgin olive oil 28 oz of San Marzano tomatoes – diced with juice 1 1/2 cups cooked cannellini beans Directions: Warm crushed garlic & sage in oil 2-3 minAdd...
Home Fries

Home Fries

Ingredients 2 lbs Yukon gold potatoes – cut into shape of fries 2 tbsp unsalted butter 2 tbsp olive oil 1/2 onion, chopped 1/2 tsp paprika 1 clove garlic 1/4 cup fresh parsley Salt & pepper Directions: Boil potatoes until tender – 6 minutesHeat butter...
Italian Roasted Asparagus

Italian Roasted Asparagus

Ingredients 1 lb asparagus not too thick 2 large garlic cloves salt fresh cracked black pepper 1 tbsp dried parsley 1 tsp dried oregano 3 oz shaved Parmesan cheese thicker shave Directions Preheat oven to 425° and...
Spinach Dip Your Guests Won’t Stop Talking About!

Spinach Dip Your Guests Won’t Stop Talking About!

Spinach Dip Ingredients 1 tbsp olive oil1 small onion finely chopped2 cloves garlic, minced1 fresh bunch of spinach1/2 cup milk6 oz cream cheese1/2 cup shredded mozzarella1/2 shredded cheddarsalt, pepper, worcestershire to taste Directions preheat oven at 425 and...