Cream of Asparagus Soup

Cream of Asparagus Soup

Ingredients 12 asparagus spears 2 tbsp extra virgin olive oil 1 cup water 1 onion 1/2 tsp sea salt 1/2 tbsp butter 1/2 cup parmesan cheese Directions: Wash asparagus, cut off tipsCut stems into 1″ piecesIN a pot blanch tips in waterRemove tips and set asideAdd...
Cream of Chickpea & Cauliflower Soup

Cream of Chickpea & Cauliflower Soup

Ingredients 1 onion 1 carrot 2 tbsp extra virgin olive oil 1 head cauliflower 4 cups water 1 tin chick peas (2 1/4 cup) 1 tsp sea salt 2 sprigs of thyme 2 sprigs parsley Directions: Roughly chop carrot, onion & cauliflowerIn a deep pot saute’ oinion &...
Beef Stew with Tomato Sauce

Beef Stew with Tomato Sauce

Ingredients 1 tbsp olive oil 2 pounds of beef cubes 2-3 zucchinis cut into chunks 2-3 potatoes cut into chunks 4-5 carrots cut into chunks 1-2 litres of tomatoe sauce (homemade with Sandy’s Farm tomatoes) 1 onion chopped 3 gloves of garlic minced Basil,...
Tomato Squash Soup

Tomato Squash Soup

Ingredients 1 onion 1 tbsp extra virgin olive oil 2 cups strained tomatoes 2 cups cooked squash 4 cups water 1/4 tsp nutmeg 1/2 tsp salt 2 tbsp pecorino cheese 1/4 cup 10% cream 1 tbsp butter Directions: Saute chopped onion in oil until translucentStir in tomatoes...
Home Fries

Home Fries

Ingredients 2 lbs Yukon gold potatoes – cut into shape of fries 2 tbsp unsalted butter 2 tbsp olive oil 1/2 onion, chopped 1/2 tsp paprika 1 clove garlic 1/4 cup fresh parsley Salt & pepper Directions: Boil potatoes until tender – 6 minutesHeat butter...